Type 2 Diabetes : Community Health Nurses, Older Southern Women & their Good Cookin' |
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First, you will be assigned as one of a team of 3 students who are portraying community health nurses. You will pick one of three expert roles within the team.
Once you've selected an expert role to play, you may pursue your role individually until you have collected the information needed to prepare the materials as a team for completion of this task. You are encouraged to share the resources you accumulate during your search with your team members, as this will facilitate completion of the group patient education materials and PowerPoint presentation. Here are the individual components of each expert role:
Clinical Practice Expert – Using journal articles and web resources, research the clinical aspects of Type 2 diabetes and diet. Answer the following questions. Your answers should be of sufficient detail – somewhere between 4 to 8 sentences in length – and should be documented on the web page that will be made available for your team.
- Which organizations have been at the forefront of setting forth clinical practice standards for control in Type 2 diabetes?
- What does the research say about the relationship between Type 2 diabetes and food choices?
- Describe how evidence-based practice guidelines are developed.
Diversity Expert – Using journal articles and web resources, research the cultural/ethnic aspects of food. Answer the following questions. Your answers should be of sufficient detail – somewhere between 4 to 8 sentences in length – and should be documented on the web page that will be made available for your team.
- Which organizations and individuals have been at the forefront of exploring cultural/ethnic diversity and the interrelationship of culture and food?
- Describe the state-of-the-knowledge of which cultural/ethnic groups have higher rates of Type 2 diabetes and complications related to diabetes.
- Describe the findings of research articles in relation to cultural/ethnic food choices.
Patient Education Expert – Using journal articles and web resources, research the patient education aspects of recommended dietary management of Type 2 diabetes. Answer the following questions. Your answers should be of sufficient detail – somewhere between 4 to 8 sentences in length – and should be documented on the web page that will be made available for your team.
- Which organizations have developed patient education materials for dietary management of Type 2 diabetes?
- Describe the manner in which patient education materials describe dietary management and/or cooking and food choice. In other words, how do dietary management guidelines differ and how might one be a better choice over others for this particular group of women?
- Describe important issues to consider when developing patient education materials.
Type your individual role questions into a Microsoft Word document so that you can add information to them as you explore journal articles and websites.
Keep your desired products in sight and organize your work around these things:
Visit the RESOURCES section next to view some web, library, and collaboration resources that will launch you in completing your task!
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